Industrial processing effects on chestnut fruits (<i>Castanea sativa</i> Mill.) 3. Minerals, free sugars, carotenoid
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10 Good Reasons To Use Garlic and Onion Peels - Krushi World
Effect of Citrofortunella microcarpa (Calamansi) Peelings on Whole Blood Coagulation Using Blood Samples from Albino Mice | Semantic Scholar
Poets Salon: The Scent of Orange | ColoradoBoulevard.net
Phenolic acids from vegetables: A review on processing stability and health benefits - ScienceDirect
Solid-State Fermentation with Streptomyces as an Ecofriendly Route to Tune Lignin Properties and Its Use as a Binder in Adhesive Formulation | ACS Sustainable Chemistry & Engineering
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization - Sagar - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
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