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Plants | Free Full-Text | Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content | HTML
Role of Enzymes in Fruit and Vegetable Processing Industries: Effect on Quality, Processing Method, and Application | SpringerLink
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PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution
Plants | Free Full-Text | Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content | HTML
Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels - - 2019 - EFSA Journal - Wiley Online Library
PDF) Isotherm, kinetics, and adsorption mechanism studies of diethylenetriaminepentaacetic acid—modified banana/pomegranate peels as efficient adsorbents for removing Cd(II) and Ni(II) from aqueous solution
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Toxic wastewater treatability study by soil aquifer treatment (SAT) with adsorbent | SpringerLink
Role of Enzymes in Fruit and Vegetable Processing Industries: Effect on Quality, Processing Method, and Application | SpringerLink
PDF) Cadmium removal using potato peels as adsorbent: kinetic studies
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Horticulturae | Free Full-Text | Effects of Vine Water Status and Exogenous Abscisic Acid on Berry Composition of Three Red Wine Grapes Grown under Mediterranean Climate | HTML
Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry
Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry
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Environmentally Friendly Lycopene Purification from Tomato Peel Waste: Enzymatic Assisted Aqueous Extraction | Journal of Agricultural and Food Chemistry